Chinese · Main

Blistered Chickpea Stew with black bean and garlic

A blistered take on Chickpea Stew, built on black bean and garlic and finished the way we like it. Ready in about 42 min and easily enough for 2 people.

4.4 from 1,159 cooks

Prep12 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Blistered Chickpea Stew with black bean and garlic

Ingredients

2 tinschickpeas
3 tbspolive oil
6 clovesgarlic
2, dicedonion
2 tbsplight soy sauce

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese Members

Chinese

Squash Pudding in sesame and scallion

A sichuan take on Squash Pudding, built on sesame and scallion and finished the way we like it....

2 hr 25 min · Medium

Chinese Members

Chinese

Black bean and garlic Tofu Bites

Our tested Smoked Tofu Bites: five-spice, generous, and balanced with black bean and garlic....

2 hr 20 min · Advanced

Chinese

Chinese Chickpea Pancakes

This Chinese Pancakes leans on black bean and garlic to do the heavy lifting. We braise the...

1 hr 10 min · Advanced

Chinese

Sesame and scallion Chickpea Crumble

Weeknight-friendly Chickpea Crumble with the sesame and scallion we come back to again and...

43 min · Easy