American Comfort · Salad

American Comfort Beef Tabbouleh

This American Comfort Tabbouleh leans on black pepper to do the heavy lifting. We slow-cook the Beef for real depth, then bring it together in one pan.

4.8 from 754 cooks

Prep30 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

700gbeef
6 clovesgarlic
to tasteblack pepper
1 cupstock
100gyellow mustard

Method

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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