Spanish
Spanish
Smoked paprika and garlic Mushroom Bowl
This Spanish Bowl leans on smoked paprika and garlic to do the heavy lifting. We slow-cook the...
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Spanish 
Japanese
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Japanese
Umami-rich Aubergine Side with soy and ginger
Weeknight-friendly Aubergine Side with the soy and ginger we come back to again and again. Big...
Chinese
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Chinese
Smoked Lentil with black bean and garlic
A sichuan take on Lentil Tabbouleh, built on black bean and garlic and finished the way we like...
Mediterranean
Mediterranean
Mediterranean Prawn Dip
A bright take on Prawn Dip, built on lemon and herb and finished the way we like it. Ready in...
French
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French
Stir-Fried Cauliflower with dijon and tarragon
A buttery take on Cauliflower Shakshuka, built on dijon and tarragon and finished the way we...
Mexican
Mexican
Street-style Paneer Flatbread with lime and coriander
Our tested Glazed Paneer Flatbread: street-style, generous, and balanced with lime and...
Korean
Korean
Kimchi Turkey Bisque
The kind of Korean plate you make on repeat. kimchi, a proper braise, and a finish of fresh...
Middle Eastern
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Middle Eastern
Crispy Cod with sumac and onion
Our tested Crispy Cod Side: herb-heavy, generous, and balanced with sumac and onion. Serves 6...
Greek
Greek
Greek Mushroom Cookies
This Greek Cookies leans on olive and caper to do the heavy lifting. We roast the Mushroom for...
American Comfort
American Comfort
American Comfort Halloumi Roast
The kind of American Comfort plate you make on repeat. black pepper, a proper crisp, and a...
Indian
Indian
Charred Squash with tomato and cream
Weeknight-friendly Squash Stir-Fry with the tomato and cream we come back to again and again....
Indian
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Indian
Tamarind and jaggery Chicken Breast Tabbouleh
The kind of Indian plate you make on repeat. tamarind and jaggery, a proper stir-fry, and a...
Mexican
Mexican
Fire-roasted Chickpea Medley with chipotle and honey
A fire-roasted take on Chickpea Medley, built on chipotle and honey and finished the way we...
Thai
Thai
Thai Pork Side
Weeknight-friendly Pork Side with the galangal and chilli we come back to again and again. Big...
Mexican
Mexican
Cumin and garlic Mushroom Cake
The kind of Mexican plate you make on repeat. cumin and garlic, a proper sear, and a finish of...
Indian
Members
Indian
Lentil Skillet in coconut and curry leaf
The kind of Indian plate you make on repeat. coconut and curry leaf, a proper bake, and a...
Mexican
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Mexican
Pan-Seared Halloumi Skewers
The kind of Mexican plate you make on repeat. ancho chilli, a proper sear, and a finish of...
French
French
Classic Sweet Potato Hotpot with dijon and tarragon
Weeknight-friendly Sweet Potato Hotpot with the dijon and tarragon we come back to again and...
Middle Eastern
Middle Eastern
Glazed Chickpea Pudding
Weeknight-friendly Chickpea Pudding with the pomegranate and mint we come back to again and...
Japanese
Japanese
Izakaya-style Aubergine Soup with dashi and scallion
This Japanese Soup leans on dashi and scallion to do the heavy lifting. We slow-cook the...
Caribbean
Caribbean
Caribbean Mushroom Chowder
Our tested Glazed Mushroom Chowder: fiery, generous, and balanced with lime and garlic. Serves...
Mediterranean
Mediterranean
Mediterranean Chicken Breast Pudding
A wholesome take on Chicken Breast Pudding, built on garlic and chilli and finished the way we...
Mediterranean
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Mediterranean
Salmon Gratin in garlic and chilli
The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper sear, and a...
Spanish
Members
Spanish
Spanish Beef Toast
A sun-baked take on Beef Toast, built on saffron and finished the way we like it. Ready in...