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American Comfort Halloumi Skillet

Weeknight-friendly Halloumi Skillet with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.7 from 2,832 cooks

Prep25 min

Cook90 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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