American Comfort · Soup

American Comfort Salmon Bisque

A loaded take on Salmon Bisque, built on brown sugar and bourbon and finished the way we like it. Ready in about 2 hr 30 min and easily enough for 4 people.

4.4 from 3,191 cooks

Prep30 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 large filletssalmon fillets
2 tspsea salt
750mlstock
1, slicedonion
1 tspbuttermilk

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

American Comfort

Buttermilk and herb Halloumi Gratin

This American Comfort Gratin leans on buttermilk and herb to do the heavy lifting. We glaze the...

40 min · Easy

American Comfort Members

American Comfort

Crispy Squash Bowl

Our tested Crispy Squash Bowl: skillet, generous, and balanced with smoked paprika. Serves 8...

38 min · Easy

American Comfort Members

American Comfort

Squash Dip in buttermilk and herb

Weeknight-friendly Squash Dip with the buttermilk and herb we come back to again and again. Big...

37 min · Easy

American Comfort Members

American Comfort

Pan-Seared Lentil with black pepper

Our tested Pan-Seared Lentil Shakshuka: hearty, generous, and balanced with black pepper....

22 min · Easy