Mexican · Dessert

Ancho chilli Paneer Galette

A street-style take on Paneer Galette, built on ancho chilli and finished the way we like it. Ready in about 45 min and easily enough for 8 people.

5.0 from 2,607 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

This Mexican Roast leans on cumin and garlic to do the heavy lifting. We glaze the Pork for...

37 min · Easy

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. cumin and garlic, a proper bake, and a finish of...

1 hr 35 min · Medium

Mexican

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper braise, and a...

1 hr 10 min · Advanced

Mexican

Weeknight-friendly Pork Crumble with the cumin and garlic we come back to again and again. Big...

30 min · Easy