Mexican · Snack

Ancho chilli Prawn Fritters

Our tested Slow-Cooked Prawn Fritters: charred, generous, and balanced with ancho chilli. Serves 8 people with plenty to go around.

4.7 from 249 cooks

Prep12 min

Cook50 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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