Mexican · Soup

Ancho chilli Turkey Bisque

Our tested Smoked Turkey Bisque: fire-roasted, generous, and balanced with ancho chilli. Serves 6 people with plenty to go around.

5.0 from 3,142 cooks

Prep12 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

Our tested Roasted Tofu Tart: smoky, generous, and balanced with chipotle and honey. Serves 2...

37 min · Easy

Mexican Members

Mexican

This Mexican Cookies leans on cumin and garlic to do the heavy lifting. We crisp the Prawn for...

50 min · Easy

Mexican Members

Mexican

A bright take on Mushroom Toast, built on lime and coriander and finished the way we like it....

48 min · Medium

Mexican Members

Mexican

This Mexican Roast leans on cumin and garlic to do the heavy lifting. We glaze the Pork for...

37 min · Easy