Moroccan · Salad

Aromatic Black Bean Grain Bowl with preserved lemon and olive

Our tested Stir-Fried Black Bean Grain Bowl: aromatic, generous, and balanced with preserved lemon and olive. Serves 6 people with plenty to go around.

4.5 from 2,510 cooks

Prep20 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Aromatic Black Bean Grain Bowl with preserved lemon and olive

Ingredients

480gblack beans
2, dicedonion
to tastesea salt
1 cupstock
100gdried apricots

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Moroccan Members

Moroccan

Chickpea Grain Bowl in ras el hanout

Weeknight-friendly Chickpea Grain Bowl with the ras el hanout we come back to again and again....

55 min · Advanced

Moroccan

Moroccan Cod Side

This Moroccan Side leans on cumin and coriander to do the heavy lifting. We bake the Cod for...

1 hr 5 min · Medium

Moroccan Members

Moroccan

Glazed Salmon Ramen

Weeknight-friendly Salmon Ramen with the preserved lemon and olive we come back to again and...

50 min · Easy

Moroccan

Braised Pork with ras el hanout

This Moroccan Cake leans on ras el hanout to do the heavy lifting. We braise the Pork for real...

1 hr 35 min · Medium