Moroccan · Salad

Aromatic Squash Tabbouleh with cumin and coriander

Weeknight-friendly Squash Tabbouleh with the cumin and coriander we come back to again and again. Big flavour, short shopping list.

4.6 from 2,952 cooks

Prep25 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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