Thai · Soup

Aubergine Bisque in galangal and chilli

A fragrant take on Aubergine Bisque, built on galangal and chilli and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

5.0 from 2,683 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

3 mediumaubergine
1 large, choppedonion
1 tspsea salt
1/4 cupolive oil
1 tbspkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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