Thai · Soup

Aubergine Bisque in galangal and chilli

A fragrant take on Aubergine Bisque, built on galangal and chilli and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

5.0 from 2,683 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

3 mediumaubergine
1 large, choppedonion
1 tspsea salt
1/4 cupolive oil
1 tbspkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Aromatic Salmon Medley with galangal and chilli

Thai

Aromatic Salmon Medley with galangal and chilli

Our tested Stir-Fried Salmon Medley: aromatic, generous, and balanced with galangal and chilli....

35 min · Medium

Thai

Thai Beef Pancakes

The kind of Thai plate you make on repeat. coconut and basil, a proper sear, and a finish of...

32 min · Easy

Fragrant Squash Tart with coconut and basil

Thai Members

Thai

Fragrant Squash Tart with coconut and basil

A fragrant take on Squash Tart, built on coconut and basil and finished the way we like it....

1 hr · Medium

Thai Members

Thai

Coconut and basil Cod Grain Bowl

The kind of Thai plate you make on repeat. coconut and basil, a proper smoke, and a finish of...

1 hr · Medium