Greek · Snack

Aubergine Bites in lemon and oregano

The kind of Greek plate you make on repeat. lemon and oregano, a proper roast, and a finish of fresh herbs.

4.7 from 3,774 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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