French · Soup

Aubergine Broth in cream and nutmeg

This French Broth leans on cream and nutmeg to do the heavy lifting. We smoke the Aubergine for real depth, then bring it together in one pan.

4.7 from 1,894 cooks

Prep12 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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