Caribbean · Snack

Aubergine Fritters in scotch bonnet

Our tested Braised Aubergine Fritters: tropical, generous, and balanced with scotch bonnet. Serves 8 people with plenty to go around.

4.3 from 1,764 cooks

Prep20 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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