Middle Eastern · Soup

Aubergine Ramen in pomegranate and mint

A charred take on Aubergine Ramen, built on pomegranate and mint and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.9 from 666 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

700gaubergine
to tastesea salt
1 cupstock
1/4 cupolive oil
1 tspsumac

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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