Mediterranean · Main

Aubergine Skillet in garlic and chilli

This Mediterranean Skillet leans on garlic and chilli to do the heavy lifting. We stir-fry the Aubergine for real depth, then bring it together in one pan.

4.4 from 3,521 cooks

Prep20 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

700gaubergine
1/4 cupolive oil
1 tspsea salt
4 clovesgarlic
2 tsplemon

Method

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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