Greek · Breakfast

Baked Black Bean Scramble

Weeknight-friendly Black Bean Scramble with the honey and walnut we come back to again and again. Big flavour, short shopping list.

4.9 from 2,017 cooks

Prep25 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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