Mexican · Soup

Baked Cauliflower Ramen

A smoky take on Cauliflower Ramen, built on cumin and garlic and finished the way we like it. Ready in about 1 hr and easily enough for 2 people.

4.9 from 3,353 cooks

Prep10 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

A fire-roasted take on Tofu Bisque, built on cumin and garlic and finished the way we like it....

28 min · Easy

Mexican Members

Mexican

Our tested Pan-Seared Chickpea Grain Bowl: bright, generous, and balanced with ancho chilli....

42 min · Easy

Mexican

A bright take on Turkey Bisque, built on ancho chilli and finished the way we like it. Ready in...

1 hr 20 min · Medium

Mexican

A bright take on Aubergine Cake, built on chipotle and honey and finished the way we like it....

45 min · Easy