Thai · Side

Baked Cauliflower Side

This Thai Side leans on fish sauce and palm sugar to do the heavy lifting. We bake the Cauliflower for real depth, then bring it together in one pan.

4.5 from 2,095 cooks

Prep25 min

Cook120 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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