Thai · Side

Baked Cauliflower Side

This Thai Side leans on fish sauce and palm sugar to do the heavy lifting. We bake the Cauliflower for real depth, then bring it together in one pan.

4.5 from 2,095 cooks

Prep25 min

Cook120 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

This Thai Slaw leans on coconut and basil to do the heavy lifting. We stir-fry the Chicken...

55 min · Easy

Thai

Our tested Charred Squash Flatbread: fiery, generous, and balanced with red curry. Serves 4...

35 min · Easy

Thai Members

Thai

Our tested Steamed Halloumi Traybake: coconut, generous, and balanced with red curry. Serves 4...

45 min · Easy

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper glaze, and a finish of...

1 hr · Medium