Middle Eastern · Side

Baked Cauliflower Side

Weeknight-friendly Cauliflower Side with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

5.0 from 1,689 cooks

Prep25 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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