Chinese · Main

Baked Cauliflower with chilli and sichuan pepper

This Chinese Plate leans on chilli and sichuan pepper to do the heavy lifting. We bake the Cauliflower for real depth, then bring it together in one pan.

5.0 from 966 cooks

Prep10 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Baked Cauliflower with chilli and sichuan pepper

Ingredients

700gcauliflower
1 cupstock
3 clovesgarlic
2 tspsea salt
1 tspblack vinegar

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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