Korean · Breakfast

Baked Chicken Thigh Toast

A fermented take on Chicken Thigh Toast, built on soy and sesame and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 6 people.

4.8 from 3,265 cooks

Prep20 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

800gboneless chicken thighs
1/4 cupolive oil
6 clovesgarlic
2, dicedonion
2 tspgochugaru

Method

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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