Vietnamese · Breakfast

Baked Chicken Thigh with ginger and star anise

This Vietnamese Shakshuka leans on ginger and star anise to do the heavy lifting. We bake the Chicken Thigh for real depth, then bring it together in one pan.

4.4 from 1,159 cooks

Prep15 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Baked Chicken Thigh with ginger and star anise

Ingredients

4 piecesboneless chicken thighs
freshly groundblack pepper
3 clovesgarlic
750mlstock
1 tsprice noodles

Method

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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