Moroccan · Dessert

Baked Chicken Thigh with preserved lemon and olive

Weeknight-friendly Chicken Thigh Crumble with the preserved lemon and olive we come back to again and again. Big flavour, short shopping list.

4.6 from 1,638 cooks

Prep20 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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