Italian · Snack

Baked Chickpea with garlic and basil

The kind of Italian plate you make on repeat. garlic and basil, a proper bake, and a finish of fresh herbs.

4.3 from 4,155 cooks

Prep12 min

Cook75 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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