Mexican · Salad

Baked Cod Tabbouleh

A street-style take on Cod Tabbouleh, built on lime and coriander and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.8 from 1,023 cooks

Prep15 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

600gcod fillets
2 tbspolive oil
6 clovesgarlic
freshly groundblack pepper
2 tbspcorn tortillas

Method

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mexican Members

Mexican

Mexican Halloumi Scramble

A bright take on Halloumi Scramble, built on chipotle and honey and finished the way we like...

48 min · Medium

Mexican

Aubergine Bites in chipotle and honey

The kind of Mexican plate you make on repeat. chipotle and honey, a proper braise, and a finish...

1 hr 25 min · Advanced

Mexican

Mexican Lamb Fritters

A bright take on Lamb Fritters, built on ancho chilli and finished the way we like it. Ready in...

28 min · Easy

Mexican

Lime and coriander Chicken Breast Toast

A street-style take on Chicken Breast Toast, built on lime and coriander and finished the way...

40 min · Medium