French · Snack

Baked Cod with dijon and tarragon

Weeknight-friendly Cod Fritters with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.6 from 2,815 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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