Vietnamese · Breakfast

Baked Lamb with lemongrass and chilli

This Vietnamese Scramble leans on lemongrass and chilli to do the heavy lifting. We bake the Lamb for real depth, then bring it together in one pan.

4.6 from 914 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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