American Comfort · Breakfast

Baked Lamb with maple and mustard

Our tested Baked Lamb Shakshuka: diner-style, generous, and balanced with maple and mustard. Serves 6 people with plenty to go around.

4.4 from 516 cooks

Prep12 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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