Japanese
Japanese
Chicken Thigh Grain Bowl in sake and butter
Weeknight-friendly Chicken Thigh Grain Bowl with the sake and butter we come back to again and...
Japanese · Breakfast
Baked Lentil Scramble
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper bake, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Members
Japanese
Sake and butter Mushroom Chowder
Weeknight-friendly Mushroom Chowder with the sake and butter we come back to again and again....
Japanese
Members
Japanese
Tofu Side in miso and mirin
A delicate take on Tofu Side, built on miso and mirin and finished the way we like it. Ready in...
Japanese
Members
Japanese
Glazed Paneer Ramen with dashi and scallion
Our tested Smoked Paneer Ramen: glazed, generous, and balanced with dashi and scallion. Serves...