Japanese
Japanese
Braised Chickpea Bisque
Our tested Braised Chickpea Bisque: glazed, generous, and balanced with yuzu and sesame. Serves...
Japanese · Snack
Baked Paneer Dip
The kind of Japanese plate you make on repeat. soy and ginger, a proper bake, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Japanese
Dashi and scallion Turkey Bisque
This Japanese Bisque leans on dashi and scallion to do the heavy lifting. We crisp the Turkey...
Japanese
Japanese
Sake and butter Paneer Bowl
Our tested Steamed Paneer Bowl: glazed, generous, and balanced with sake and butter. Serves 4...
Japanese
Members
Japanese
Soy and ginger Mushroom Soup
Our tested Slow-Cooked Mushroom Soup: clean, generous, and balanced with soy and ginger. Serves...