French · Snack

Baked Paneer with dijon and tarragon

This French Fritters leans on dijon and tarragon to do the heavy lifting. We bake the Paneer for real depth, then bring it together in one pan.

4.3 from 1,450 cooks

Prep20 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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