Moroccan · Side

Baked Paneer with honey and apricot

This Moroccan Medley leans on honey and apricot to do the heavy lifting. We bake the Paneer for real depth, then bring it together in one pan.

4.4 from 2,742 cooks

Prep12 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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