Vietnamese · Main

Baked Prawn with fish sauce and lime

This Vietnamese Ragu leans on fish sauce and lime to do the heavy lifting. We bake the Prawn for real depth, then bring it together in one pan.

4.4 from 381 cooks

Prep10 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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