Mediterranean · Side

Baked Prawn with lemon and herb

This Mediterranean Mash leans on lemon and herb to do the heavy lifting. We bake the Prawn for real depth, then bring it together in one pan.

4.6 from 3,077 cooks

Prep12 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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