Mexican · Main

Baked Squash with lime and coriander

The kind of Mexican plate you make on repeat. lime and coriander, a proper bake, and a finish of fresh herbs.

5.0 from 710 cooks

Prep10 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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