Japanese · Salad

Baked Sweet Potato with miso and mirin

Weeknight-friendly Sweet Potato Salad with the miso and mirin we come back to again and again. Big flavour, short shopping list.

4.7 from 1,728 cooks

Prep20 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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