Indian · Soup

Beef Broth in tomato and cream

This Indian Broth leans on tomato and cream to do the heavy lifting. We roast the Beef for real depth, then bring it together in one pan.

4.6 from 658 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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