Moroccan · Soup

Beef Chowder in honey and apricot

This Moroccan Chowder leans on honey and apricot to do the heavy lifting. We smoke the Beef for real depth, then bring it together in one pan.

4.4 from 2,380 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

A golden take on Lentil Pancakes, built on ras el hanout and finished the way we like it. Ready...

1 hr 5 min · Medium

Moroccan Members

Moroccan

Weeknight-friendly Tofu Pudding with the ras el hanout we come back to again and again. Big...

45 min · Easy

Moroccan

Weeknight-friendly Chickpea Broth with the honey and apricot we come back to again and again....

55 min · Easy

Moroccan Members

Moroccan

Our tested Slow-Cooked Pork Soup: spiced, generous, and balanced with cumin and coriander....

1 hr 5 min · Medium