Moroccan · Soup

Beef Chowder in honey and apricot

This Moroccan Chowder leans on honey and apricot to do the heavy lifting. We smoke the Beef for real depth, then bring it together in one pan.

4.4 from 2,380 cooks

Prep20 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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