Japanese · Dessert

Beef Crumble in dashi and scallion

Weeknight-friendly Beef Crumble with the dashi and scallion we come back to again and again. Big flavour, short shopping list.

4.3 from 3,799 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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