Greek
Members
Greek
Lemon and oregano Tofu Tabbouleh
Our tested Crispy Tofu Tabbouleh: sun-drenched, generous, and balanced with lemon and oregano....
Greek · Main
Beef Curry in garlic and yoghurt
Weeknight-friendly Beef Curry with the garlic and yoghurt we come back to again and again. Big flavour, short shopping list.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the beef dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the beef. Sear in a hot pan without crowding until a deep golden crust forms, then rest briefly.
Stir in the red wine vinegar and the rest of the garlic and yoghurt flavours, letting them cook out for a minute until fragrant.
Add the asparagus along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Members
Greek
Pan-Seared Tofu Toast
Our tested Pan-Seared Tofu Toast: herby, generous, and balanced with feta and dill. Serves 6...
Greek
Members
Greek
Honey and walnut Pork Broth
The kind of Greek plate you make on repeat. honey and walnut, a proper slow-cook, and a finish...
Greek
Greek
Herby Aubergine Slaw with olive and caper
The kind of Greek plate you make on repeat. olive and caper, a proper char, and a finish of...