Spanish · Snack

Beef Dip in sherry and almond

A smoky take on Beef Dip, built on sherry and almond and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.7 from 541 cooks

Prep30 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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