Chinese · Main

Beef Stir-Fry in sweet and sour

This Chinese Stir-Fry leans on sweet and sour to do the heavy lifting. We glaze the Beef for real depth, then bring it together in one pan.

4.3 from 732 cooks

Prep15 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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