Vietnamese · Salad

Beef Tabbouleh in lemongrass and chilli

Weeknight-friendly Beef Tabbouleh with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.4 from 3,946 cooks

Prep10 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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