Spanish · Breakfast

Beef Toast in smoked paprika and garlic

A sun-baked take on Beef Toast, built on smoked paprika and garlic and finished the way we like it. Ready in about 30 min and easily enough for 6 people.

4.4 from 2,591 cooks

Prep10 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

500gbeef
3 tbspolive oil
6 clovesgarlic
1, slicedonion
2 tbspmanchego

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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