French · Dessert

Bistro Chicken Breast Cake with garlic and thyme

Weeknight-friendly Chicken Breast Cake with the garlic and thyme we come back to again and again. Big flavour, short shopping list.

4.3 from 1,098 cooks

Prep10 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

Our tested Baked Salmon Broth: provencal, generous, and balanced with white wine and shallot....

1 hr 5 min · Medium

French Members

French

Our tested Charred Cauliflower Side: buttery, generous, and balanced with garlic and thyme....

45 min · Medium

French

A classic take on Lentil Chowder, built on white wine and shallot and finished the way we like...

1 hr 12 min · Advanced

French

A buttery take on Sweet Potato Hotpot, built on cream and nutmeg and finished the way we like...

32 min · Easy