Middle Eastern · Snack

Black Bean Bites in tahini and lemon

This Middle Eastern Bites leans on tahini and lemon to do the heavy lifting. We glaze the Black Bean for real depth, then bring it together in one pan.

4.7 from 3,522 cooks

Prep10 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

480gblack beans
2 tbspolive oil
1 large, choppedonion
freshly groundblack pepper
2 tbsptahini

Method

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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