Middle Eastern · Snack

Black Bean Bites in tahini and lemon

This Middle Eastern Bites leans on tahini and lemon to do the heavy lifting. We glaze the Black Bean for real depth, then bring it together in one pan.

4.7 from 3,522 cooks

Prep10 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

480gblack beans
2 tbspolive oil
1 large, choppedonion
freshly groundblack pepper
2 tbsptahini

Method

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Charred Aubergine Bowl with tahini and lemon

Middle Eastern

Charred Aubergine Bowl with tahini and lemon

This Middle Eastern Bowl leans on tahini and lemon to do the heavy lifting. We roast the...

45 min · Easy

Middle Eastern Members

Middle Eastern

Middle Eastern Aubergine Tart

The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper bake, and a...

2 hr 20 min · Medium

Middle Eastern

Cumin and coriander Paneer Grain Bowl

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper roast, and a...

42 min · Easy

Middle Eastern

Golden Salmon Skewers with za'atar

A golden take on Salmon Skewers, built on za'atar and finished the way we like it. Ready in...

1 hr · Medium