Italian · Snack

Black Bean Dip in garlic and basil

A coastal take on Black Bean Dip, built on garlic and basil and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.

4.6 from 3,816 cooks

Prep20 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

Weeknight-friendly Chicken Breast Pilaf with the garlic and basil we come back to again and...

1 hr 50 min · Medium

Italian Members

Italian

Our tested Steamed Chickpea Hash: slow-simmered, generous, and balanced with lemon and olive...

50 min · Easy

Italian Members

Italian

A Tuscan take on Turkey Bowl, built on tomato and oregano and finished the way we like it....

30 min · Easy

Italian Members

Italian

A Tuscan take on Turkey Chowder, built on brown butter and sage and finished the way we like...

22 min · Easy