Greek · Side

Black Bean Pilaf in honey and walnut

This Greek Pilaf leans on honey and walnut to do the heavy lifting. We slow-cook the Black Bean for real depth, then bring it together in one pan.

4.6 from 3,841 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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