Korean · Main

Black Bean Ragu in kimchi

A glossy take on Black Bean Ragu, built on kimchi and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.4 from 410 cooks

Prep10 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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